The 2019 Pinot Noir Le Pré du Col Vineyard is exceptionally layered and elegant this vintage, with detailed raspberries and rose petal perfume and wafts of licorice peel and tangerine. The palate is grainy and bright, already... Read More
The 2018 Pinot Noir Silice Vineyard has broody aromas of tar and dark fruits on the nose with touches of dried herbs and flowers. The medium-bodied palate is firm and fresh, its dark fruits still youthfully coiled. Give it a couple... Read More
Barrel fermented and put through complete malolactic fermentation, Sigrid is full and rich. The supple mouthfeel brings on lively flavors of clover, apple, fresh green herbs and a lick of butter. Elegant and detailed from start... Read More
A youthful white-green and gold color with citrusy aromas of Meyer lemon and elegant hints of grapefruit and lime. The perfume is also rich with sweet baking spices, notes of verbena and chamomile tea, and a sweetness... Read More
The medium ruby colored 2017 Pinot Noir Gregory Ranch Vineyard opens with serious notes of scorched earth, burnt citrus peel and spicy accents over scents of warm blackberries, mossy bark, Earl Grey tea leaves, rose petals and... Read More
Medium ruby-purple, the 2019 Pinot Noir Gregory Ranch has pretty aromas of berry fruit, orange peel, wildflower and autumnal earthy accents. The palate has intense spicy fruits, bright freshness and polished tannins, gliding seamlessly... Read More
White gold with a youthful green hue. Lovely stuff here with a great, reductive, mineral note of fresh struck flint, hazelnuts, spiced pastry cream, grilled citrus, toasted brioche, but primarily lives up to its name with a great,... Read More
Medium ruby-purple in color, the 2015 Pinot Noir Cumberland Reserve has an open, expressive nose of crushed raspberries, Bing cherries and cranberries with hints of violets, chocolate box and dried herbs. The medium to full-bodied... Read More
The 2020 Pinot Noir Cumberland Reserve has a medium ruby color and gregarious aromas of cranberries, red cherries, dried herbs, woodsmoke and tea leaves. The palate is light-bodied, chalky and fresh with somewhat tart, delicate... Read More