The white 2020 Albillo Viñas Viejas also had a very slow fermentation because it's quite rich, and it feels more generous and rounder than the 2019 I tasted next to it. It has a more approachable nose that is less reductive... Read More
Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the... Read More
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining... Read More