The toasted oak adds a note of salt to the gravelly texture of this 100% varietal wine. It is tight and youthful in tannin and weight. As it unwinds in the glass, it reveals a structured plushness of rich black cherry and currant.... Read More
Bright in cherry and cassis, with dusty crushed rock, dried herb and cedar playing along, this is a well-integrated wine in terms of oak and tannin. It is refined and structured, with tremendous complexity. Best from 2029–2034.... Read More
The 2016 Cabernet Sauvignon State Ranch is deep garnet-purple colored with violets, chocolate box, menthol, cassis, black raspberries, tea and new leather on the nose. Full, firm and grainy, the palate is packed with black fruit... Read More
The 2019 Cabernet Sauvignon State Ranch comes from a parcel in the center of the valley, but it’s one that is relatively rocky and well drained, according to winemaker Joe Harden. Apparently, the vineyard is now owned by... Read More