An offering from Odette, Adaptation's 2019 Cabernet Sauvignon features a nice mix of red and black fruits—cherries and cassis—plus hints of vanilla and cedar. It's medium to full-bodied but easy to drink and... Read More
92-94 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on... Read More
With its blackberry patch aromatics followed by hints of raspberry preserves and accents of leather, there’s a ripe, pure fruit quality to this stunning new vintage. Generous layers of red fruit flavors fill the entry while... Read More
The 2019 Cade Estate Cabernet Sauvignon is blended of 87% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot and 3% Malbec. Deep garnet-purple in color, it charges out of the glass with vibrant black cherry preserves, wild blueberries... Read More
Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis,... Read More
The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and... Read More
Dark berries and fresh flowers on the nose with some herbs and spices. Medium to full body. Refined, very polished and tight with length and focus. Compressed and very pretty. Needs time to open and show its true self. Better... Read More
The 2019 J. Davies Diamond Mountain Estate Cabernet opens with voluptuous black fruit such as blueberry, black cherry, boysenberry and plum, accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark... Read More
Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable,... Read More
There are only 365 cases of Gandona's 2019 Cabernet Sauvignon Estate, which comes from the property's terraced parcels. Richer and more concentrated than the Encosta bottling, there's a bit tighter weave to the wine's... Read More
This 2019 Cabernet Sauvignon, Napa Valley opens with aromas of black currant and ripe black cherries, followed by forest floor and bay leaf undertones with a hint of vanilla. On the palate, the taste of fresh fruit, bright acidity,... Read More
“The 2019 Napa Valley Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wine’s... Read More
Quite ripe, with macerated blackberry, dark plum and fig fruit flavors that meld nicely with black licorice and sweet tobacco notes through the toasty finish. Has good energy to balance the overt style. Drink now through 2030.... Read More
The 2019 Saggi Red Wine from the team at Long Shadows checks in as 52% Sangiovese, 32% Cabernet Sauvignon, and 16% Syrah, and it's certainly one of the finest Sangiovese-dominated blends coming from Washington State. Deep... Read More
The 2019 Cabernet Sauvignon State Ranch comes from a parcel in the center of the valley, but it’s one that is relatively rocky and well drained, according to winemaker Joe Harden. Apparently, the vineyard is now owned by... Read More
Packs in a lot of plum, boysenberry and blackberry compote flavors supported by a racy graphite underpinning, with showy anise, fruitcake and Christmas pudding notes filling in for dramatic effect. Best from 2023 through 2034.... Read More
Almost entirely Cabernet Sauvignon from valley-floor sites, the 2019 Cabernet Sauvignon Napa Valley offers up scents of raspberries and cherries, plus hints of pencil shavings and crushed herbs. It's medium to full-bodied,... Read More
Drawn from a site in Coombsville, the 2019 Cabernet Sauvignon Affinity is a dark-fruited, slightly herbal effort, with hints of sage that clog around the edges of the blackcurrant core. It's medium to full-bodied, concentrated... Read More