Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or... Read More
Tasted as a barrel sample, the 2019 Proprietary Red sports a deep purple-black color, erupting from the glass with powerful scents of crème de cassis, black cherry compote and preserved plums, plus hints of chocolate box,... Read More
From the estate's Tenuta San Giovanni Vineyard, this is a blend of equal parts Cabernet Sauvignon and Cabernet Franc aged in oak for 16 months. The Tolaini 2019 Valdisanti is quite generous and rich, with thick layers of dark... Read More