I am immediately smitten by the Biondi-Santi 2016 Rosso di Montalcino thanks to the purity of the aromas on display. The bouquet literally submerges the senses in Sangiovese, with those delicate aromas of wild rose, violets, wet... Read More
This is a terrific wine that stood out—and stood tall—despite the fact that it was tasted alongside some of Dal Forno's most important vintages of the top-shelf Amarone. If that's not a full-on recommendation,... Read More
The 2015 Valpolicella despite still being young, shows brilliantly, and will be even better in 5-10 years. An approachable wine, due the extraordinary summer climate.
The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing this estate knows, it's making big wines with soaring intensity... Read More
This wine needs some time, either in the glass or the cellar, to fully shine. Dense aromas of spiced black plum, violets, fig and espresso lift from the glass. The wine is polished and taut with fine tannins and well structured... Read More
The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity, an inky appearance and tight tannic astringency. Great care is taken to transform each berry... Read More
Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy... Read More