This hearty, full-bodied and lightly tannic blend of Zinfandel and several other traditional varieties offers tasty boysenberry and black plum flavors and light smoky, peppery accents on a rich texture. Seeming a bit less concentrated... Read More
Rich blackberry and plum on the nose with notes of aniseed. Full-bodied with dark bramble fruit and well-coated tannins on the palate. The long finish reveals layers of black licorice and dried sage.
Inviting jammy fruit with pepper and mint on the nose, medium bodied with soft elegant tannins, minerally raspberry fruit. Notes of allspice and chaparral on the finish.... Read More
65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Tasting Notes:
Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry,... Read More
Deep garnet color with aromas of cherry, ripe plum, spearmint, strawberry compote and toasted oak. Ripe Bing cherry and fresh acidity create a mouthwatering entry. Medium bodied with hints of exotic spices... Read More
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the... Read More