Delicately whiffs of sun-scorched sage and thyme lend a sultry flair to ripe, lush black cherry and berry. A blend of primarily Grenache, Syrah and Mourvèdre matured in a small proportion of new oak, it's an intensely... Read More
A second consecutive winner from this fine estate, the 2017 Chateauneuf du Pape is 66% Grenache, 15% Syrah, 10% Mourvèdre, 6% Cinsault and 3% of the other permitted varieties. Grilled red plums lead off, fleshed out by... Read More
Mostly (66%) Grenache, with smaller amounts of Mourvèdre and Syrah (12% each), and tiny amounts of the other permitted varieties, the 2017 Chateauneuf du Pape Cuvee Boisrenard is inky in color, with aromas that hint at... Read More
Jaboulet's 2017 Hermitage La Maison Bleue is flat-out sexy stuff, full-bodied, plush and generous without being overripe or unstructured. Licorice, cassis and Asian five-spice powder burst from the glass in a complex whirl... Read More