2016 Tuscany Wine

The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More

Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with... Read More

The 2016 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate, and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary,... Read More

Tasting Notes

A bright ruby red color, this elegant Rosso di Montalcino opens with a veritable explosion of sweet fruity aromas, going from small berry fruits such as raspberries and red currant, to cherries, plums and pomegranate,... Read More

Tasting Notes

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Varietal Composition: 65% Sangiovese, 35% Cabernet Sauvignon

Tasting Notes

The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and... Read More

The wines of Donatella Cinelli Colombini are always something of a homecoming for me as I vividly remember my first sips almost 20 years ago. It is a great honor to witness their evolution over all these years. The estate's... Read More

The Donatella Cinelli Colombini 2016 Brunello di Montalcino Riserva is silky and fine, but the wine also shows that special power and intensity that is so specific to this classic growing season. The wine's tannins, freshness... Read More

The 2016 Chianti Classico Gran Selezione Vigna del Sorbo is another benchmark wine from Tuscany that shows the incredible potential of this iconic vintage. This beautiful single-vineyard Sangiovese reveals a graceful side with... Read More

Siro Pacenti is the estate behind some of the most contemporary and fruit-froward wines made in Montalcino. That said, the wines can sometimes feel a bit monotone and lacking in nuance because of the very powerful oak (especially... Read More

Varietal Composition: 70% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot, 5% Cabernet Franc

Tasting Notes

A blend born of the desire to explore new territories, refined in barrels for 15 months. This wine is very expressive.... Read More

Tasting Notes

The Val di Suga Brunello di Montalcino 2016 style is very classic. It shows characteristics of blood orange and red fruits complexed by hints of spices. The palate is refined with silky and integrated tannins. The... Read More

Tasting Notes

POGGIO AL GRANCHIO is in the South East side of Montalcino and expresses the nature of galestro shales soils. Due to the soil the wine shows lower pH and higher acidity with high level of thick and firm tannins.... Read More

VIGNA SPUNTALI is one of the oldest Brunello made with the concept of the single vineyard Spuntali expresses the nature of the sandy soils and Mediterranean climate. Here Sangiovese ripens very well and reaches outstanding levels... Read More

Forest-floor, camphor, wild-berry and toasted nut aromas lead the way. Elegantly structured, the linear palate offers dried cherry, blood orange, star anise and hazelnut framed in close-grained tannins. Drink 2024–2031.... Read More