This has a subtle nose that eventually reveals camphor, forest floor, violet and oak-driven spice. The polished, already accessible palate is rather light on its feet, offering strawberry compote, sour cherry and star anise alongside... Read More
The 2018 Barolo Cascina Nuova is fine-tuned with plenty of wild berry, cassis, grilled herb and crushed stone. The aromas are quite classic for Nebbiolo, but what stands out here is the directness and freshness with which they... Read More
This is a very interesting wine. On first nose, the 2018 Langhe Nascetta del Comune di Novello Anas-Cëtta offers a touch of smoke and bacon fat that comes as a bit of a surprise. You might expect a lean and inconsequential... Read More
Ruby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit and violet, with spicy undertones. Enveloping tannins, great elegance, sapidity and persistence on... Read More
From Nebbiolo vines which reach 60 years of age, this Barolo Ravera captures the essence of the Ravera MGA of which it bears the name. The color is a bright garnet, which immediately refers to the grape variety.... Read More
Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must, which develops sensations of red wild berries when... Read More
The 2018 Langhe Nebbiolo Montegrilli is incredibly thin and light, with little mass or density at all. It's very easy drinking and as clean as a whistle. This feather-light red is a treat. It's rare to see this sort of... Read More
The Massolino 2018 Barolo offers a classic interpretation of Serralunga d'Alba with big structure, ample but contained power and lots of black fruit and licorice. This 85,000-bottle production ages in large oak casks for 24... Read More
The 2018 Barolo is a blend of fruit from Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, which are three of the estate's coolest growing sites. You get the smooth or silky disposition of fruit from... Read More