Chilean Cabernet

Deep, a bit reduced on the nose, and full as can be, with blackberry, cassis and prune aromas. The palate is super rich and concentrated, and frankly a bit heady. Flavors of burnt brown sugar, toast, tobacco, pepper and baked... Read More

2012 is a short vintage, so the 2013 will be released towards the end of 2016. I tasted the 2013 Don Melchor, which contained 9% of Cabernet Franc to complement the Cabernet Sauvignon from Puente Alto in the Maipo Valley; the... Read More

Dark ruby red, intense and opaque.
The nose is deep and complex, remarkably rich and concentrated, revealing fresh ripe fruits aromas, wild strawberries, black currant and blackberries nicely associated with mineral notes, spices,... Read More

The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine... Read More

2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenere (from Peumo), 6% Cabernet... Read More