2021 Chardonnay

Tasting Notes

Bright, clear hue with attractive golden tinges. This Premier Cru offers remarkable aromatic complexity with aromas of ripe citrus and white flowers. The palate is round and seductive with a lively attack. Excellent... Read More

Beautiful white gold hue and delicate pale green reflections. The nose discloses aromas of citrus and white flowers. The palate is rich, smooth and opulent with the perfect balance between a smooth texture, lively acidity, discreet... Read More

A sleek white, with aromas and flavors of gravel dust framing floral, green plum, kumquat and fresh thyme notes. Intense, with fine balance and length.

Intense, with lemon curd, vanilla and baking spice aromas and flavors. Ripe and toasty as this plays out on the finish, where a mineral element peeks through. Slightly reserved, yet long.

Bruce Sanderson, January 2024... Read More

Gold-green color, the Vau de Vey Chablis Premier Cru is a clear and precise wine with notes of salt and flexible, anise. The finish is soft and warm.

Pair with seafood, shellfish, or white meat, grilled or in a cream sauce.... Read More

Tasting Notes

2021 was frost affected, reducing yield, which makes this Coddington even more peachy and luscious than usual. The single-vineyard Coddington wine is richly ripe in the yellow peach and apricot spectrum, with a background... Read More

Tasting Notes

With new clonal plantings of Chardonnay in their second year of production, we were able to blend some extra ripeness and richness with the fresh limestone vibrancy of the existing vines. The result is an exciting... Read More

This bottling is always one of the more unusual Chardonnays on the market, showing so much of a flinty tone on both the nose and palate. This vintage begins with struck stone, sour cream and sharp grapefruit aromas before the... Read More

Tasting Notes

Palest gold, Estate Chardonnay 2021 immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple and freshly baked sourdough all jumping from the glass. Delivering taut acidity and fruit-brightness... Read More