A wine that presents great richness and silkiness, yet still possesses structure. Notes of white peach, toast, sweet cream, and white pepper greet the nose, while flavors of orchard fruit, quince and Asian pear (and... Read More
The 2017 Russian River Valley Chardonnay is a blend of our four Russian River Valley Chardonnay vineyards: El Diablo Vineyard on Eastside Road,... Read More
An exceptional snapshot of the 2020 vintage in the Russian River, this release is a blend of barrels from five Russian River Valley sites: Flora Marie, El Diablo, Ritchie, Banfield, and Arista’s Westside Road... Read More
The 2019 Ritchie Vineyard Chardonnay is easily the most graceful edition of this wine we have ever made. With its south-facing aspect in the center of the Russian River Valley appellation, Ritchie Vineyard is known... Read More
The 2020 Ritchie Vineyard Chardonnay is imbued with incredible richness and density, marked by flavors of grilled peach and yellow and white orchard fruits. Ritchie Vineyard is planted exclusively with Old Wente... Read More
Green apple, lemon oil, and white peach notes emerge on the nose and form the core of the 2020 edition of the El Diablo Vineyard Chardonnay. Lemon-lime flavors are enhanced by notes of white pepper and a beam of... Read More
Barrel fermented and put through complete malolactic fermentation, Sigrid is full and rich. The supple mouthfeel brings on lively flavors of clover, apple, fresh green herbs and a lick of butter. Elegant and detailed from start... Read More
White gold with a youthful green hue. Lovely stuff here with a great, reductive, mineral note of fresh struck flint, hazelnuts, spiced pastry cream, grilled citrus, toasted brioche, but primarily lives up to its name with a great,... Read More
All barrel-fermented and then aged 15 months in a mix of puncheons and barrels, the 2021 Chardonnay Reserve comes entirely from estate vineyards in Carneros. Scents of vanilla, peppery spice, orange and pineapple appear on the... Read More
There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense,... Read More