2019 Proprietary Red

A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine,... Read More

Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or... Read More

Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or... Read More

Tasting Notes

Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate is fruit driven with evident notes of cherry, raspberry and blood orange... Read More

One of the icon wines of Tuscany, the Isole e Olena 2019 Cepparello is all Sangiovese crafted by the loving hands of a winemaking legend, the great Paolo De Marchi (who finalized the sale of his beloved estate when this wine hit... Read More

While the 2019 Bin 407 Cabernet Sauvignon shows ample concentration and ripe tannins, there's a pervasive herbal note. While some will call it Cabernet's varietal character—and I won't dispute that a bit of pyrazine... Read More

The 2019 Relentless is a blend of 89% Syrah and 11% Petite Sirah that spent 30 months in 100% new French oak. The nose is a bit briary, with intriguing herbal complexities from the Syrah, vibrant purple-raspberry fruit and perhaps... Read More

Tasted as a barrel sample, the 2019 Proprietary Red sports a deep purple-black color, erupting from the glass with powerful scents of crème de cassis, black cherry compote and preserved plums, plus hints of chocolate box,... Read More

From the estate's Tenuta San Giovanni Vineyard, this is a blend of equal parts Cabernet Sauvignon and Cabernet Franc aged in oak for 16 months. The Tolaini 2019 Valdisanti is quite generous and rich, with thick layers of dark... Read More