I also tasted the 2017 Clos Mogador next to the 2018 vintage. The varietal mix has been slowly changing, with less Cabernet and Syrah and more and more Cariñena. In 2006, they started fermenting with indigenous yeasts,... Read More
Varietal Composition: Cabernet Sauvignon, Merlot and Cabernet Franc
Tasting Notes
Low yield farming welcomes opulence and fine silken tannins. Ripe summer plum, baked cherry and mulberry depth is integrated with generous and lingering... Read More