2016 Italian Sangiovese

The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More

Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with... Read More

The 2016 Brunello di Montalcino Riserva is a truly majestic wine. The bouquet is packed with intense fruity notes of black berries, pomegranate, and plums, intertwined with scents of Mediterranean herbs such as thyme, rosemary,... Read More

Tasting Notes

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

The Donatella Cinelli Colombini 2016 Brunello di Montalcino Riserva is silky and fine, but the wine also shows that special power and intensity that is so specific to this classic growing season. The wine's tannins, freshness... Read More

Fragrant Purple flower, dark spice and black skinned berry aromas mix with new leather and pipe tobacco. It is both elegant, and enveloping, delivering ripe Marasca cherry cranberry licorice and hints of dried herbs alongside... Read More

Siro Pacenti is the estate behind some of the most contemporary and fruit-froward wines made in Montalcino. That said, the wines can sometimes feel a bit monotone and lacking in nuance because of the very powerful oak (especially... Read More

VIGNA SPUNTALI is one of the oldest Brunello made with the concept of the single vineyard Spuntali expresses the nature of the sandy soils and Mediterranean climate. Here Sangiovese ripens very well and reaches outstanding levels... Read More

Forest-floor, camphor, wild-berry and toasted nut aromas lead the way. Elegantly structured, the linear palate offers dried cherry, blood orange, star anise and hazelnut framed in close-grained tannins. Drink 2024–2031.... Read More