Bordeaux Sauvignon Blanc

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid.... Read More

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid.... Read More

Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with... Read More

Blanc de Lynch-Bages 2020 is a pale-yellow colour with green hues and offers a particularly expressive nose. With fresh, bright aromas and the taste of white peach on tropical notes, it has a fresh and crisp mouth feel and is... Read More

The 2019 L' Esprit de Chevalier Blanc exhibits notes of citrus zest, white flowers, green apple and wet stones, followed by a medium-bodied, elegantly textural palate that's chalky and precise. This is a fine effort that... Read More