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The least expensive wine from Abreu is a 400-case cuvée called Rothwell Hyde, which comes from different vineyards. The 2012, which is in bottle, offers loads of cedar wood, black chocolate and coffee as well as hints of... Read More

The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More

An offering from Odette, Adaptation's 2019 Cabernet Sauvignon features a nice mix of red and black fruits—cherries and cassis—plus hints of vanilla and cedar. It's medium to full-bodied but easy to drink and... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

The nose on this wine opens with a luscious burst of juicy blackberry. Swirl the glass once or twice, and you will start to uncover darker fruit notes of black currant, bramble berry, accented with subtle notes of oak and toasted... Read More

The 2012s are the most showy and forward of the three vintages, which is not surprising, since the vintage is flamboyant and they are already three years of age. Even as impressive, but showing more truffles, charcoal, graphite... Read More

The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More

The 2021 No. 10 is a blend of 93% Syrah, 5% Mourvèdre and 2% Viognier. Grapes come from several vineyards, including Andremily's new Slide Hill estate in Edna Valley, White Hawk, Larner, Harrison-Clarke, Kimsey and... Read More

The 2016 Cabernet Sauvignon Animo is deep garnet-purple colored and opens with a waft of cedar chest, giving way to notes of baked blackberries, crème de cassis, espresso and dried herbs. Medium to full-bodied, it has taut,... Read More