2018 United States a

The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

The nose on this wine opens with a luscious burst of juicy blackberry. Swirl the glass once or twice, and you will start to uncover darker fruit notes of black currant, bramble berry, accented with subtle notes of oak and toasted... Read More

Barrel fermented and put through complete malolactic fermentation, Sigrid is full and rich. The supple mouthfeel brings on lively flavors of clover, apple, fresh green herbs and a lick of butter. Elegant and detailed from start... Read More

Deep garnet-purple in color, the 2018 Cabernet Sauvignon Brandlin Estate opens with savory scents of grilled meats, bouquet garni and tapenade over a core of ripe black and red currants, boysenberries and black raspberries plus... Read More

The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with... Read More

Displaying a deep ruby core and magenta rim, the 2018 Syrah en Cerise bursts with elements of smoked meats, black pepper, umami, dried tobacco and smoked pipe before elements of black raspberry, dusty cherry and spiced plum compote... Read More

The 2018 Cabernet Sauvignon MMXIII is composed of Cabernet Sauvignon (86%), Malbec (9%) and Cabernet Franc (5%). Deep garnet-purple in color, it leaps from the glass with vibrant notes of crushed blackcurrants, wild blueberries... Read More

There's no shying away from this bottling's nutty aromas—from hazelnut to pecan to toasty oak—but there's also inviting butterscotch and seared-lemon notes as well. Those warm aspects are cut by a tense,... Read More

Still vibrant, youthful and fresh, the 2018 Proprietary Red features floral scents alongside sage and bay leaf nuances, all adding remarkable complexity to the cassis and black cherry notes. A blend of 54% Cabernet Sauvignon,... Read More

Even better, the 2018 Syrah Eddie's Patch comes from the Russian River Valley and saw 30% stems. It has a touch more vibrancy as well as gorgeous notes of blue fruits, crushed violets, ground pepper, and a touch of loamy earth.... Read More

This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. Aged 32 months in 100% new French oak.

Blend: 100% Cabernet Sauvignon... Read More

The very deep, purple-black colored 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon. It takes a fair amount of swirling to unlock an incredibly intense nose of dark chocolate, warm cassis, baked plums and Morello... Read More

Blended of 96% Cabernet Sauvignon, 2% Petite Verdot and 2% Merlot, the 2018 Cabernet Sauvignon Reserve struts confidently out of the glass with notions of stewed black cherries, mulberries, fresh blackcurrants and crushed blackberries... Read More

The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More

The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More

Elegantly fruity, with tropical nuances to the rich white fruit and spice flavors that are well-structured. Tangerine hints midpalate lead to a spicy finish that offers brioche accents.