90+ Point Wines:

Along with the 2014, I also tasted the 2015 Salmos, which is from an earlier and riper year. It's a similar blend of Cariñena, Garnacha and Syrah from the same vineyards and produced in a similar way, with fermentation... Read More

A wine discovery from the same area where Ornellaia comes from in Maremma, Italy. The 2015 Prile is a blend of organically grown Cabernet Sauvignon, Sangiovese and Merlot. The 2015 is also one of the finer wines I have tasted... Read More

The least expensive wine from Abreu is a 400-case cuvée called Rothwell Hyde, which comes from different vineyards. The 2012, which is in bottle, offers loads of cedar wood, black chocolate and coffee as well as hints of... Read More

The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More

An offering from Odette, Adaptation's 2019 Cabernet Sauvignon features a nice mix of red and black fruits—cherries and cassis—plus hints of vanilla and cedar. It's medium to full-bodied but easy to drink and... Read More

The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache,... Read More

The story of this wine is much more a whoops, than it is an ahah! Lorraine and I had been building a home for our family that started soon after our engagement to each other and went on for 17 years... It was a massive and astonishingly... Read More

Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three... Read More

Macerated black cherries bathed in a mixture of cloves, cinnamon, thyme and pepper waft out of the glass, inviting you to delve deeper. The silky-smooth palate is full of plums and cherries, cocoa powder and freshly ground coffee.... Read More

The 2021 Les Romains is Mellot's Sancerre off a vineyard on the flinty side of the fault that cuts the appellation in two. In conjunction with the cooler 2021 vintage, the result is a firm, forceful expression, yet there's... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

This wine opens to a thin and streamlined appearance. The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a clean mouthfeel and bright berry aromas. The Brunellos from 2014 are better suited to... Read More

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather... Read More

The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. Like other wines from this vintage, the 2018s are more accessible than, say, the 2016s or... Read More

This celebrated single-vineyard wine follows through with many of the attractive themes presented in the base Brunello, only you get more robust intensity and power here. The 2013 Brunello di Montalcino Montosoli is slightly more... Read More

Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlights of crushed granite and pencil... Read More

The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to... Read More

Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness.

Pair with red and roast meat, along with noble game.

The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented... Read More

Brunello Riserva offers a solid, full body and excellent aging potential. Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive with... Read More

This elegant wine is brilliant ruby to the eye, with aromas of ripe red and black fruits, especially red currant and cassis. It has secondary aromas of tobacco, cedar and pencil shavings in the complex bouquet. The tannins are... Read More

The single-vineyard 2020 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops, a blend of 83% Garnacha, 12% Cariñena, 4% Picapoll—a grape with low sugar and... Read More

Primarily Merlot blended with a small amount of Cabernet Franc, Amuse Bouche's Merlot is packaged in a heavy, artisanal bottle displaying the artwork of Guy Buffet on the label. It is a classic, high quality Merlot with an... Read More

Crafted in the Pomerol style, Amuse Bouche 2018 is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford hills of Napa Valley. We picked our fruit in three stages on 9/17, 9/29 and 10/18. The 2018... Read More

The 2012s are the most showy and forward of the three vintages, which is not surprising, since the vintage is flamboyant and they are already three years of age. Even as impressive, but showing more truffles, charcoal, graphite... Read More