A harmonious, medium- to full-bodied red structured by creamy tannins, with a zesty thread of milled pepper and anise enlivening mulled black cherry and black plum reduction. Reveals hints of stemmy herbs, dark chocolate and fresh earth that linger on the juicy finish. Corvina, Corvinone, Rondinella and Oseleta. Drink now through 2030. 12,000 cases made, 4,600 cases imported. (Alison Napjus)
Macerated black cherries bathed in a mixture of cloves, cinnamon, thyme and pepper waft out of the glass, inviting you to delve deeper. The silky-smooth palate is full of plums and cherries, cocoa powder and freshly ground coffee. The wine is balanced with fine tannins and enough acidity to keep the palate fresh for the next glass. Jeff Porter
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