Torres

Along with the 2014, I also tasted the 2015 Salmos, which is from an earlier and riper year. It's a similar blend of Cariñena, Garnacha and Syrah from the same vineyards and produced in a similar way, with fermentation... Read More

Tasting Notes

Dark ruby red color with lovely pigment. Intense aromas of red forest fruits like raspberry and cherry jam with licorice complimented by toasty notes. Velvety on the palate, with exquisitely fine-grained, smooth... Read More

It is more than three decades since this mysterious Spanish wine was born. The label: Black. The bottle: Burgundy style. The variety: Cabernet Sauvignon. Few had much faith in this project. Certainly, nobody back in 1979, could... Read More

Tasting Notes

The Mas la Plana is graceful and balanced despite its firm and dominant tannin profile. Bright crunchy acidity ensures a wine that will develop in the cellar for years to come. This polished red displays hints of... Read More

Tasting Notes

Dark cherry red with garnet highlights. Astounding aroma of black fruit (wild blackberries), with exquisite jammy (cherry) notes coming through, and a toasty nuance (roasted coffee). Dense and velvety on the palate,... Read More

Tasting Notes

This wine has a lovely dark cherry red color with subtle warm toasty glints. The aromatic expression is clean, with notes of flowers (wild scrub) and black fruit (blackberry jam) over smoky, toasty undertones (coffee).... Read More

Blend: Garnacha, Cariñena, Cabernet Sauvignon, Merlot

LITTLE SECRETS OF PRIORAT

Secret del Priorat reflects the typicity and diversity of this incredible region, a land of small miracles that happen every day, like the... Read More

A blend of Carinena, Garnacha and Syrah.

A ripe red from Priorat, the 2017 Salmos is a blend of 50% Cariñena, 40% Garnacha and 10% Syrah with a mixture of berry and spicy oak aromas and limited Priorat character. It's polished and balanced, and the tannins... Read More

Tasting Notes

Pale gold color. Fragrant, clean and crisp, with delicate vegetative (fennel), spicy (anise) and fruit (passion fruit) notes. Silky but firm on the palate with fine fruit acidity.