A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture. Drink or hold.
This inky garnet-colored wine has a nose of blackberry, dark chocolate and summer farm stand. Robust tannins come on strong, backing flavors of cassis, cherry preserves, butterscotch, lavender and a hint of green pepper that flow into a long finish. Mike DeSimone
A ripe red from Priorat, the 2017 Salmos is a blend of 50% Cariñena, 40% Garnacha and 10% Syrah with a mixture of berry and spicy oak aromas and limited Priorat character. It's polished and balanced, and the tannins are fine-grained. 96,300 bottles and 200 magnums produced. It was bottled in June 2019. Luis Gutiérrez
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