2020 French Wine

Producer tasting notes: The appearance: Pale gold yellow in colour with light green sheen - brilliant, bright and clear - a young honest appearance. A rich majestic nose. All is rich, ripe and powerful, whether it is fruity or... Read More

63% Merlot, 37% Cabernet Sauvignon

Tasting notes:

The nose is very young, still shy, holding its great potential.
On the palate, the attack is broad and rich, very characteristic of the controlled power of the 2020 vintage. The... Read More

Deep dark ruby in color, the wine presents fresh under ripe rhubarb, black cherry, cassis, fresh mint and black peppercorn to the nose. The palate is concentrated and focused, with blackberries and tart fruit cradled by the minerality... Read More

The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite,... Read More

The 2020 Branaire-Ducru will require more patience than the supple, sensual 2019, but it is another strong effort for this overperforming estate. Wafting from the glass with aromas of crème de cassis, plums, pencil shavings,... Read More

The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins... Read More

Made from a blend of 60-year-old vines of Grenache, Syrah, Mourvèdre and Cinsault, this is a graceful expression of what cooler microclimates in Gigondas can deliver. The wine is enjoyable in its youth, with notes of blackberries,... Read More

Wafting from the glass with aromas of sweet berries, pencil shavings, warm spices and cocoa powder, the 2020 du Tertre is medium to full-bodied, supple and seamless, with an elegant, suave profile that belies good depth and concentration.... Read More

The most underrated wine in the Lafite stable these days has put in another strong performance with the 2020 Duhart-Milon, as this somewhat cooler, later-ripening site is well adapted to warmer vintages. Unfurling to reveal aromas... Read More

2023 WINE SPECTATOR TOP 100 #18

#25 WINE SPECTATOR TOP 100 2023

The 2020 Haut-Batailley is rich and demonstrative, offering up aromas of blackberries and cherries framed by sweet spices, smoke and new oak. Medium to full-bodied, fleshy and enveloping, it's broad and expansive, with more... Read More

Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Pétrus is full-bodied, ample and enveloping, with a rich, layered core of fruit framed by supple,... Read More

Pretty dark garnet color with purple reflections. The nose is rich, complex on black fruits (blackcurrant, cherries and olives) with peppery and oral touches due to the high proportion of Syrah. The palate is full, dense, with... Read More

The 2020 Lafite Rothschild opens in the glass with a deep bouquet of cassis, black truffle, pencil shavings and violets. Full-bodied, fleshy and layered, its broad attack segues into an ample core of fruit framed by supple, melting... Read More

Blanc de Lynch-Bages 2020 is a pale-yellow colour with green hues and offers a particularly expressive nose. With fresh, bright aromas and the taste of white peach on tropical notes, it has a fresh and crisp mouth feel and is... Read More

Blend: 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, 5% Petit Verdot

Blend: 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, 5% Petit Verdot

Even better than when I tasted it the previous year, Mont Redon's 2020 Chateauneuf du Pape has turned out remarkably youthful, bursting with scents of purple raspberries, sherbet, violet and cassis. It's full-bodied, supple... Read More

Aromas of raspberries, cassis and cherries mingle with hints of violets, raw cocoa and hints of truffle in a perfumed bouquet. The 2020 Palmer is a full-bodied, layered and seamless wine that's deep and concentrated, with... Read More