I also tasted the 2017 Clos Mogador next to the 2018 vintage. The varietal mix has been slowly changing, with less Cabernet and Syrah and more and more Cariñena. In 2006, they started fermenting with indigenous yeasts,... Read More
The 2017 Cune Gran Reserva comes from a very challenging year marked by frost and a dry and warm end of the season, but it shows very good freshness and youth, transcending the adverse conditions of the year. It's a blend... Read More
Varietal Composition: Cabernet Sauvignon, Merlot and Cabernet Franc
Tasting Notes
Low yield farming welcomes opulence and fine silken tannins. Ripe summer plum, baked cherry and mulberry depth is integrated with generous and lingering... Read More
Beautiful dark cherry red color. Exquisite red forest fruits like raspberry and redcurrant aromas with deep, jammy undertones of cherry. Intense on the palate, with delicate,... Read More
A ripe red from Priorat, the 2017 Salmos is a blend of 50% Cariñena, 40% Garnacha and 10% Syrah with a mixture of berry and spicy oak aromas and limited Priorat character. It's polished and balanced, and the tannins... Read More