2016 Bordeaux Bordeaux Blend

The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opulent black fruits and generous tannins. Juicy and structured, it has good aging potential.... Read More

Blend: 55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon

80% Merlot; 20% Cabernet Franc

Tasting Notes

Violet hues are transparent in the glass. The extremely fresh nose expresses intense black fruit. Hints of cedar mingle with the aroma of Morello cherries. The elegant palate possesses... Read More

Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast... Read More

The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October.... Read More

Solidly built, with a dark and juicy core of currant, plum and blackberry reduction flavors, inlaid with charcoal and smoldering tobacco notes. Offers a pleasant loamy tug through the finish. Gutsy wine. The better of two bottles... Read More

The 2016 Arômes de Pavie has a deep garnet-purple color and is a little closed to begin, slowly revealing notes of crushed red and black cherries, raspberry preserves, plum pudding, blueberry pie and prunes with touches... Read More

The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working... Read More

Aged in 77% new and 23% one-year-old French oak barrels and composed of 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Troplong Mondot has a deep garnet-purple color and comes bursting out of the glass with... Read More