A wonderful golden yellow in colour, Lions de Suduiraut 2016 offers a nose that is initially tropical, with notes of lychee, star fruit and rose, leading into candied... Read More
A wonderful golden yellow in colour, Lions de Suduiraut 2016 offers a nose that is initially tropical, with notes of lychee, star fruit and rose, leading into candied... Read More
The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opulent black fruits and generous tannins. Juicy and structured, it has good aging potential.... Read More
Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast... Read More
The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October.... Read More
Solidly built, with a dark and juicy core of currant, plum and blackberry reduction flavors, inlaid with charcoal and smoldering tobacco notes. Offers a pleasant loamy tug through the finish. Gutsy wine. The better of two bottles... Read More
The 2016 Arômes de Pavie has a deep garnet-purple color and is a little closed to begin, slowly revealing notes of crushed red and black cherries, raspberry preserves, plum pudding, blueberry pie and prunes with touches... Read More
The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries... Read More
The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working... Read More
Aged in 77% new and 23% one-year-old French oak barrels and composed of 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Troplong Mondot has a deep garnet-purple color and comes bursting out of the glass with... Read More