The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More
The nose on this wine opens with a luscious burst of juicy blackberry. Swirl the glass once or twice, and you will start to uncover darker fruit notes of black currant, bramble berry, accented with subtle notes of oak and toasted... Read More
Deep garnet-purple in color, the 2018 Cabernet Sauvignon Brandlin Estate opens with savory scents of grilled meats, bouquet garni and tapenade over a core of ripe black and red currants, boysenberries and black raspberries plus... Read More
The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep garnet-purple in color, the nose bursts with bold notes of warm cassis, blackberry pie, chocolate mint and tobacco with... Read More
The 2018 Cabernet Sauvignon MMXIII is composed of Cabernet Sauvignon (86%), Malbec (9%) and Cabernet Franc (5%). Deep garnet-purple in color, it leaps from the glass with vibrant notes of crushed blackcurrants, wild blueberries... Read More
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. Aged 32 months in 100% new French oak.
The very deep, purple-black colored 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon. It takes a fair amount of swirling to unlock an incredibly intense nose of dark chocolate, warm cassis, baked plums and Morello... Read More
Blended of 96% Cabernet Sauvignon, 2% Petite Verdot and 2% Merlot, the 2018 Cabernet Sauvignon Reserve struts confidently out of the glass with notions of stewed black cherries, mulberries, fresh blackcurrants and crushed blackberries... Read More
The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More
The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More
With a sumptuously inviting nose of nutmeg, clove and dark chocolate, this rich wine is blended with 14% Malbec and 2% Merlot. Dusty texture gives in to a core of soft, supple tannins that melt on the palate, finishing with length... Read More
This deep, saturated and complex wine offers opulent aromas of mahogany, blueberries and espresso. The palate brings on dark chocolate, black currants and mint wrapped in velvety, fine-grained tannins. Excellent concentration... Read More
Crafted by Randy Dunn, this wine offers intriguing aromas of coffee, cherry, dark chocolate and dried herbs. There's a reserved intensity to the palate, with sneaky complexity belying all the structure behind it. A warm, lingering... Read More
This is an earthy, classically structured wine of great pedigree and style. It goes against the grain of bigger and riper wines. Tangy red fruit, sage and pencil shavings make for an expressive, lengthy and complex experience... Read More
The toasted oak adds a note of salt to the gravelly texture of this 100% varietal wine. It is tight and youthful in tannin and weight. As it unwinds in the glass, it reveals a structured plushness of rich black cherry and currant.... Read More