2018 California Cabernet

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

The nose on this wine opens with a luscious burst of juicy blackberry. Swirl the glass once or twice, and you will start to uncover darker fruit notes of black currant, bramble berry, accented with subtle notes of oak and toasted... Read More

Deep garnet-purple in color, the 2018 Cabernet Sauvignon Brandlin Estate opens with savory scents of grilled meats, bouquet garni and tapenade over a core of ripe black and red currants, boysenberries and black raspberries plus... Read More

The 2018 Cabernet Sauvignon MMXIII is composed of Cabernet Sauvignon (86%), Malbec (9%) and Cabernet Franc (5%). Deep garnet-purple in color, it leaps from the glass with vibrant notes of crushed blackcurrants, wild blueberries... Read More

This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. Aged 32 months in 100% new French oak.

Blend: 100% Cabernet Sauvignon... Read More

The very deep, purple-black colored 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon. It takes a fair amount of swirling to unlock an incredibly intense nose of dark chocolate, warm cassis, baked plums and Morello... Read More

Blended of 96% Cabernet Sauvignon, 2% Petite Verdot and 2% Merlot, the 2018 Cabernet Sauvignon Reserve struts confidently out of the glass with notions of stewed black cherries, mulberries, fresh blackcurrants and crushed blackberries... Read More

The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More

The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More

With a sumptuously inviting nose of nutmeg, clove and dark chocolate, this rich wine is blended with 14% Malbec and 2% Merlot. Dusty texture gives in to a core of soft, supple tannins that melt on the palate, finishing with length... Read More

This deep, saturated and complex wine offers opulent aromas of mahogany, blueberries and espresso. The palate brings on dark chocolate, black currants and mint wrapped in velvety, fine-grained tannins. Excellent concentration... Read More

This is an earthy, classically structured wine of great pedigree and style. It goes against the grain of bigger and riper wines. Tangy red fruit, sage and pencil shavings make for an expressive, lengthy and complex experience... Read More

The toasted oak adds a note of salt to the gravelly texture of this 100% varietal wine. It is tight and youthful in tannin and weight. As it unwinds in the glass, it reveals a structured plushness of rich black cherry and currant.... Read More

I’ve always loved this wine, and the 2018 Cabernet Sauvignon Affinity is another solid vintage for the estate. Lots of currants, blackberries, smoked herbs, graphite, and charcoal notes emerge from the glass, and it’s... Read More

The 2018 Cabernet Sauvignon Dr. Crane Vineyard is a blend of 94% Cabernet Sauvignon, 4% Merlot and 2% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notions of crushed black and red currants,... Read More

The poised 2018 Salus Cabernet Sauvignon feels like a modern portrait of yesteryear’s traditions. Well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly... Read More