Burgundy Pinot Noir

Deep dark ruby in color, the wine presents fresh under ripe rhubarb, black cherry, cassis, fresh mint and black peppercorn to the nose. The palate is concentrated and focused, with blackberries and tart fruit cradled by the minerality... Read More

The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may... Read More

Elegant and stylish, Chambolle-Musigny is known for its deep intense red and black fruits with a subtle power in depth and finish. Pairs with red meats, chicken with wild mushroom sauces and most cheeses. This wine ages well and... Read More

Beautiful deep ruby in color. On the nose, the wine is full of aromas of small red fruits. Racy, with a nice length in the mouth, this wine has great richness. Keep for up to 10 years. Delicious with meat in rich sauces, roast... Read More

The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The... Read More

Shows spice and earth notes, plus cherry, blackberry and appealing vegetal accents. Dense, with assertive tannins lining the long finish. Best from 2025 through 2036. 433 cases imported.

Deep in color, the wines with aromas of violets, small red and black fruits, are immensely long in the mouth, the tannins always very silky and elegant providing great persistence.