This celebrated single-vineyard wine follows through with many of the attractive themes presented in the base Brunello, only you get more robust intensity and power here. The 2013 Brunello di Montalcino Montosoli is slightly more... Read More
Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness.
Pair with red and roast meat, along with noble game.
Made entirely from Cabernet Franc, this offers blueberry, cedar and bell pepper aromas. The palate is juicy, full of red currant, vanilla and Mediterranean herb flavors, held firm with polished tannins and a tart finish. Drink... Read More
Strong garnet color with ruby highlights Unfolds warm, intense and refined on the nose. Great explosion of ripe fruit with notes of sour cherry, dried figs, candied fruit and especially orange. On the palate, the... Read More
Red with garnet highlights. Rich, complex nose opens up immediately with dark cherry, chinotto orange and violet then with wider, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate... Read More
Light garnet with very bright orange-ruby highlights. It is a Brunello of old. An elegant, subtle, soft wine with great volume but unmistakable lightness. The tannins are velvety. On the nose, notes of fresh cherries, violets... Read More
“Il Puro” (The Pure) it’s pure indigenous Sangiovese from the vineyard of Casanova, located at 1470 feet above the sea level, on the South facing slope of Volpaia between the celebrated vineyards of Coltassala... Read More