“Il Puro” (The Pure) it’s pure indigenous Sangiovese from the vineyard of Casanova, located at 1470 feet above the sea level, on the South facing slope of Volpaia between the celebrated vineyards of Coltassala and Balifico. Here we organically grow 25 clones of Sangiovese indigenous of Volpaia and reproduced from over 60 years old vines to preserve the local genetic diversity.
The 2006 vintage is the first selection from the vineyard Casanova that has given birth to “Il Puro”: 100% sangiovese, 100% indigenous clones, 100% organic, 100% Chianti Classico, zero emissions of CO2. “Il Puro” is the demonstration of how the vinification of pure Sangiovese in the Chianti Classico gives the most true and authentic representation of the territory.
Tasting Notes
Intense ruby color. The nose is elegant and characterized by fresh notes of cherry and violet typical of Sangiovese, accompanied by hints of vanilla and cacao. The mouth is soft, silky and intriguing with a fruity aftertaste and a long finish.
Certified organic
A layered and beautiful Chianti Classico with depth, length and beautiful texture. Full body, firm and velvety. Extremely long and flavorful. Gorgeous. Drink now or hold. Made from organic grapes. 95/100 Points, James Suckling
The 2013 Chianti Classico Gran Selezione Il Puro is another impressive wine from Volpaia. Succulent red cherry, kirsch, cedar, mint and blood orange are all delineated, and bright acids and expressive floral notes perk up the dense fruit. Powerful and deep, the Puro needs time in bottle for the formidable tannins to soften and the French oak to integrate more fully. There is quite a bit of potential here. 94/100 Points, Antonio Galloni
Closed with a string knot instead of a traditional capsule, the 2013 Chianti Classico Gran Selezione Casanova Il Puro is a soft and exuberant expression. The fruit is on the ripe side but the cooler 2013 vintage plays an important role in taming and streamlining those dark fruit aromas. The effect is sharp and focused. This is a pretty and very authentic wine with tonic flavors of sour cherry, cola, anise seed and campfire smoke. It ages in barrique for 18 months. Only 2,000 bottles were produced. 92/100 Points , Robert Parker
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