Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its excellent harmony and acidic taste, gives it a pleasant mouth-feel.
Rice Polishing Ratio
50% for Koji & mash (Niigata-produced Gohyakumangoku rice)
Tastes best when
Ideal serving temperature: 10-15C
Slightly Chilled.
Room Temperature.
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