Soujo Kubota Seppou is a refreshing tipple that balances sweetness and tartness with refreshing notes of muscat grapes and musk melon, as well as a hint of umami from rice.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) & 33% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-20C