Producer | Bevan Cellars |
Country | United States |
Region | California |
Subregion | Napa Valley |
Varietal | Red Blend |
Vintage | 2016 |
Sku | 02921 |
Size | 750ml |
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The 2016 Sugarloaf is better than any of the previous vintages. Drop the mic, walk off. Good night.
Blend: 55% Cabernet Franc, 40% Merlot, 5% Petit Verdot
Sugarloaf is a cooler site in south Napa, above a quarry. It usually allows for a longer hang time, often lending a minty or herbal lift to this label. The deep garnet-purple colored 2016 Proprietary Red Sugarloaf Mountain is composed of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. It races out of the glass with gregarious notions of red and black currant preserves, beef drippings and wild sage, plus hints of chocolate box, pencil shavings and raspberry leaves. The blockbuster, full-bodied palate is densely laden with black and red berry layers, framed by firm, grainy tannins and compelling freshness, finishing with an herbal lift on the finish. 650 cases were produced.
Based on 55% Cabernet Franc and 45% Merlot, the 2016 Proprietary Red Sugarloaf Mountain Vineyard was brought up all in new French oak, which has been absorbed beautifully. With terrific intensity in its blue fruits and floral aromatics, this terrific 2016 is full-bodied, powerful, and layered, with ultra-fine tannins that emerge with time in the glass. It has the purity and elegance of the vintage front and center, yet backs it up with both texture and depth. In short, it’s another rock star wine from this estate.
The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very deep purple-black in color, it features earth, redcurrants, red and black cherries, plums and loads of florals with a waft of dried herbs. The palate offers loads of lift from the menthol and red fruits, with a fine-grained texture and tons of energy on the finish. 605 cases produced.
Rating: 97+