2019 Napa Valley Cabernet Sauvignon

With its blackberry patch aromatics followed by hints of raspberry preserves and accents of leather, there’s a ripe, pure fruit quality to this stunning new vintage. Generous layers of red fruit flavors fill the entry while... Read More

Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis,... Read More

The 2019 Cabernet Sauvignon Stags Leap District is a blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple colored, it skips out of the glass with bright, cheery scents of warm blackcurrants,... Read More

The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and... Read More

This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark... Read More

#6 Wine Spectator Top 100 2023

A 100% varietal wine is from the producer's estate vineyard, one of first planted in the region. Earthy sage, blueberry and blackberry contrast against mineral-flecked notes of crushed rock, black olive, tobacco and sage.... Read More

Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable,... Read More

This 2019 Cabernet Sauvignon, Napa Valley opens with aromas of black currant and ripe black cherries, followed by forest floor and bay leaf undertones with a hint of vanilla. On the palate, the taste of fresh fruit, bright acidity,... Read More

Tasting Notes

“The 2019 Napa Valley Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wine’s... Read More

Made of 100% Cabernet Sauvignon and deep garnet-purple in color, the 2019 Cabernet Sauvignon opens somewhat reluctantly with cedar and baking spice scents, eventually giving way to a tantalizing core of Black Forest cake, blackcurrant... Read More

The 2019 Cabernet Sauvignon State Ranch comes from a parcel in the center of the valley, but it’s one that is relatively rocky and well drained, according to winemaker Joe Harden. Apparently, the vineyard is now owned by... Read More

Sourced from a single vineyard, the 2019 Cabernet Sauvignon Howell Mountain is a blend of 85% Cabernet Sauvignon, 6% Merlot, 4% Malbec, 1.5 % Petit Verdot, 1.5 % Saint-Macaire (an obscure grape from southwestern France), 1% Carménère... Read More

The second vintage of this wine, the 2019 Cabernet Sauvignon Coombsville comes entirely from Hobbs's Nathan Coombs Estate. A blend of 81% Cabernet Sauvignon, 8.5% each Cabernet Franc and Petit Verdot and 2% Merlot, it offers... Read More

Almost entirely Cabernet Sauvignon from valley-floor sites, the 2019 Cabernet Sauvignon Napa Valley offers up scents of raspberries and cherries, plus hints of pencil shavings and crushed herbs. It's medium to full-bodied,... Read More