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Paul Hobbs - Cabernet Sauvignon Coombsville 2019 (750ml)

Price: $129.99

Producer Paul Hobbs
Country United States
Region California
Subregion Napa Valley
Varietal Cabernet Sauvignon
Vintage 2019
Sku 06209
Size 750ml
 

Decanter: 96 Points

One of the most elegant Cabernets of the 2019 vintage. Sourced from various Coombsville sites, this blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, and 2% Merlot is teeming with minerality, baking spices, toasted cedar and rich red berry aromas. Impressively vibrant, unfolding with fragrant rose petal contrasted by fresh gravelly tones. A dusty tannin backbone is framed by firm acidity, while the round fruit profile is almost buoyant. This will develop lovely complexity over time.

Jeb Dunnuck: 95 Points

From the southern, cooler end of the valley, the 2019 Cabernet Sauvignon Coombsville offers a vibrant, lively bouquet of blue fruits, sappy herbs, truffle, tobacco, and hints of gravelly earth. It brings plenty of richness on the palate and is medium to full-bodied, has nicely integrated acidity, and a great finish. It's a beautiful, cooler-climate, textured, balanced Cabernet that can be enjoyed today or cellared for upwards of two decades.

James Suckling: 94 Points

Fresh, with eucalyptus and menthol to the blackberries and raspberries. Medium-bodied, bright and crisp with fine tannins and pretty length. Cabernet sauvignon with 10% cabernet franc and a touch of petit verdot. Drink now.

Wine Spectator: 93 Points

Ripe and vivid, revealing a long beam of açaí, blueberry and blackberry puree flavors that are polished in feel, with subtle cast iron and savory accents through the finish. A light hand with the toast allows the fruit to sing in this version. Drink now through 2035. 6,083 cases made.

Vinous: 93 Points

The 2019 Cabernet Sauvignon (Coombsville) is a fabulous introduction to the range. This is the first vintage the Napa Valley Cabernet becomes a pure Coombsville AVA wine from the Nathan Coombs Estate. Dried herbs, coffee, chocolate, spice and new leather add layers of nuance to a core of dark-fleshed fruit. The 2019 is beautifully done. Dollops of Cabernet Franc, Merlot and Petit Verdot round out the blend, with the Franc and PV very much in evidence.

Wine Advocate: 92 Points

The second vintage of this wine, the 2019 Cabernet Sauvignon Coombsville comes entirely from Hobbs's Nathan Coombs Estate. A blend of 81% Cabernet Sauvignon, 8.5% each Cabernet Franc and Petit Verdot and 2% Merlot, it offers dark fruit notes of blackberry and blueberry, plus hints of graphite and cedar. Full-bodied and rich, it has enough soft, dusty tannins to make it a solid steakhouse option, while the finish is long and tinged with licorice. With just over 6,000 cases produced, it's the one consumers are most likely to encounter in the market.

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