Producer | Chateau Latour |
Country | France |
Region | Bordeaux |
Subregion | Pauillac |
Varietal | Bordeaux Blend |
Vintage | 2017 |
Sku | 04327 |
Size | 750ml |
Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage.
A pure, sleek, seamless beauty, featuring a crystal-clear core of cassis, cherry and damson plum fruit racing along, glistening with lilac, iron and wet pebble notes. Shows terrific spine and clarity, with well-buried grip running throughout.
Based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot, the 2017 Chateau Latour spent 16 months in new barrels and hit 13.3% natural alcohol with a pH 3.7 and an IPT of 66. It's a classic, ageworthy Latour offering a deep purple/ruby hue, textbook Latour graphite, lead pencil, minerality, and cassis-driven aromatics, building tannins, and a beautiful sense of power married to elegance. Flawlessly balanced, medium to full-bodied, and with the class that this estate is known for, hide bottles for 7-8 years and enjoy over the following 3-4 decades.
The 2017 Latour is just starting to open aromatically. Medium in body, with tannins that have begun to soften, the 2017 is super-expressive and inviting today. It’s a charming, relatively accessible young Latour that is all about finesse and understatement. Bright saline notes and lifted floral top notes convey class. - Antonio Galloni
This wine's tannins are hugely rich and concentrated. They give what is also a fruity wine power, density and shape. Don't forget the fruits though, because they will be a powerhouse of richness as they mature. Drink this wine from 2024. - Roger Voss
The just-released 2017 Latour is surprisingly accessible by this estate's standards, offering up expressive aromas of crème de cassis, cigar wrapper, pencil shavings, burning embers and creamy new oak, followed by a medium to full-bodied, rich and layered palate that's fleshy and complete, with lively acids and a long, vanillin-inflected finish. - William Kelley