Tasting Notes
This cuvée is designed to appeal to the most discerning palate and, more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.
“The 2007 demanded a great deal of attention. It was not an easy year but ideal for a beautiful rendition of a rosé. The great Chardonnay of the Côte des Blancs contributes exceptional freshness to this cuvée.” Jean-Pierre Mareigner, Cellarmaster
Suggested Serving Temperatures: Between 10 C and 12 C (50 F and 53 F)
Suggested Pairings: The CELEBRIS Rosé Extra Brut 2007 can be served as an accompaniment to carefully chosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or pan-fried scampi.
The brilliant 2007 Celebris Rosé Extra Brut might be better described as "œil de perdrix," so subtle is its hue; cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness. The wine wafts from the glass with a lovely bouquet of yellow orchard fruit...
William Kelley, April 30, 2019
This stylish, complex and elegantly powerful Champagne is the pinnacle of Gosset’s range and delivers such layered, fresh and complex style. The palate has a super smooth-honed, long and plush feel with a wealth of grilled almonds and grapefruit. Long, succulent draw through the finish. Magnificent. Drink now.
Cranberry, white pepper, mint and crushed rocks all give the 2007 much of its translucence and weightless energy. The finish is dry, salivating and tense. In other words; classic Gosset. This is a terrific showing.
An elegant rosé, with vibrant acidity framing the finely knit flavors of crushed white cherry, mandarin orange peel and almond biscotti. A delicate skein of exotic spice unravels on the lively finish.
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