Varietal Composition: 72% Chardonnay, 28% Pinot Noir (including 8% red wine; Ambonnay, Bouzy, Cumières)
Tasting Notes
A crystal-clear, luminous coppery shade that points to the many years spent ageing in cellars. Strawberry jam lifted by a spicy (black pepper) and menthol touch, lingering on with ripe summer fruits (peach, nectarine, apricot).
A full-bodied tautness, with accords of ripe black cherry shot through with a blood orange note that provides a flash of enticing tangy freshness. The blend is dominated by an iodic, salty finish reminiscent of the mineral crispness of the Chardonnay.
Offers up hints of apricot, brioche, baked apple tart, white pepper, chamomile and dried flowers. Extended time on the lees yields terrific flavor and textural complexity. This is an especially deep, vinous Champagne from Gosset.
Offering beautiful freshness and purity, with cherry blossom, grapefruit, and pastry crust, and it has a pillowy mousse and a bit more tension through the back end, with a refreshing lift of acidity. A very attractive wine.
Fruity while also textured. It is a structured wine, full of minerals and still amazingly young. With its freshness almost entirely intact and few signs of maturity, it could obviously age further.
A rich rosé in a vinous style, with steeped raspberry and black cherry fruit flavors and an aromatic overtone of whole grain toast, crystallized honey and salted almond. Fine and creamy in texture, with a firm backbone of well-knit acidity creating a mouthwatering impression on the lightly chalky, herb- and spice-laced finish.