Pale golden yellow; the fine, steady bubbles rise gracefully. The nose is both mineral and floral, revealing aromas of flowers, white fruits, apricots, Mirabelle plum and light notes of lemon, citrus fruit, quince jelly and honey. White flowers mingle with a hint of toastiness. There is a silky and harmonious sensation for this crisp, structured champagne.
The Grand Blanc de Blancs Brut makes the perfect apéritif; its freshness also makes it ideal for pairing with many dishes, including scallops, crab remoulade or gougères.
A light, bright and lithe Champagne that has plenty of bright, toasty aromas with grapefruit and spiced lemon-biscuit notes. The palate is rich, smoothly fleshy and has attractive build and deep, lemon and grilled-nectarine flavors. Drink now.
This wine’s flavors seem to be carved out of chalk, its fruit mellowed to notes of Marcona almond, toast and white mushrooms, its structure firm and classical. It’s a blend of chardonnay from the Côte des Blancs and Montagne de Reims, achieving its richness without malolactic fermentation, so there’s a sharp line of acidity adding a chalky grace note in the end.
The most subtle lemony cloud hovers above a certain chalkiness on the nose. Utter subtlety also characterises the super-svelte palate that is as light as a feather, yet conveys great depth and creamy softness. The freshness seems buffered by chalk, the mousse serves to remind you that this is actually Champagne, so breezy, so light, so elegant is this. A wonderful combination of depth and weightlessness. Drinking Window 2020 - 2030
The latest rendition of Gosset's NV Brut Grand Blanc de Blancs reveals youthful aromas of citrus zest, white flowers and almond paste. Medium to full-bodied, bright and fleshy, with tangy acids and a pillowy mousse, it concludes with chalky grip. This Champagne's structure suggests that it should develop gracefully in the cellar.
Chardonnay from the Côte des Blancs gives this Champagne its typical mineral edge that partners with open apple fruits and crisp acidity. The wine perfectly marries fruit and texture. Drink now.
A linear Champagne, with rapier-like acidity and a citrusy overtone of Meyer lemon peel and verbena. The palate's lively bead is tightly-meshed with notes of green apple, plum and salted almond. Drink now.
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