The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. Like other wines from this vintage, the 2018s are more accessible than, say, the 2016s or... Read More
The grapes from the three vineyards ferment and macerate separately for around three weeks. After 24 months of aging in oak, the wines are blended and then aged for another six months in concrete vats.
Released in numbered bottles, the Le Chiuse 2018 Brunello di Montalcino (a certified organic wine with fruit sourced from across six hectares) shows punchy and bright aromas that recall dried grape skins or fermentation aromas.... Read More
A certified organic wine, the 2018 Brunello di Montalcino display a savory character that accompanies the wine from start to finish over the palate and then some. There is a core of black fruit, but the real takeaway is that spicy... Read More