Wine Spectator: 92 Points
Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy about the use of toasty oak, which folds in nicely. A touch of heat on the finish underscores the ripeness, and it has ample tannins. Merlot and Cabernet Franc. Best from 2005 through 2012.
Wine Advocate: 92 Points
Primarily Merlot blended with a small amount of Cabernet Franc, Amuse Bouche's Merlot is packaged in a heavy, artisanal bottle displaying the artwork of Guy Buffet on the label. It is a classic, high quality Merlot with an opaque ruby/purple color as well as notes of sweet cherries, Asian plum sauce, and hints of camphor and ink. The fragrant aromatics are followed by a medium to full-bodied wine revealing gorgeous fruit, purity, glycerin and texture. This 2002 appears to have hit full maturity and should drink well for another decade given its level of concentration and balance.
Wine Enthusiast: 90 Points
Winemaker-owner Heidi Peterson Barrett (Screaming Eagle, La Sirena, others) chose only Merlot and Cab Franc for this first release, obviously meant to make a statement with its fancy graphics, rock-heavy bottle and price. The wine is delicious, but so ethereal, you wonder if it wouldn't benefit from a little Cabernet.
