Reminiscent of a right bank Pomerol from the late forties, the dark garnet/amber-edged 1997 Barolo Prapo possesses aromas and flavors of singed leather, espresso, melted caramel, black cherries, smoke, and Christmas fruitcake. Atypical for a young Nebbiolo, it is succulent, fleshy, and undeniably compelling, rich, seamless, and concentrated. Drink it over the next 12-15 years.(Robert M. Parker, Jr.)
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